Practicing food studies
- Författare
- Marion Nestle Krishnendu Ray Fabio Parasecoli Amy Bentley
- (Edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray foreword by Marion Nestle., Includes bibliographical references and index.)
- Genre
- Ej skönlitteratur, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| New York University Press | 2024 | New York, New York | xix, 233 pages illustrations 24 cm | 978-1-4798-2809-8, 978-1-4798-2808-1 |